that's the definitions I've always used as well, Mark... A 'dish' piston ADD volume to the combustion chamber, whereas a domed piston reduces the combustion chamber volume.
What was bothering me was Mike55 stated intention to use 12cc dish pistons and getting a CR close to 10.5... I thought the CR would be much less than that (but I was thinking of a 350 ci engine.. Mike55 was referencing a 383.. so I went into my Compression Calculator and increased the stroke to 3.75 and the bore to 4.030 to get the 383 cid, and sure enough a (-)12 cc DISH piston with 64 cc heads, 0.020 deck height, 0.016 gasket (steel shim) will result in a chamber volume of 5.10 in**3 and a static CR of around 10.4...
So Mike please excuse my confusion, as I have never built a 383 and wasn't thinking about the additional 1/4" stroke and it's effects..
I think the use of DISH pistons in such an engine very likely is one of the reasons that those engines are so powerful!
PS. I've got a std 350 block (with bad forged crank) in my basement.... maybe I should consider buying such a 383 stroker kit for it..